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Make your own Biodiesel Part 2

Anybody can make biodiesel. It’s easy, you can make it in your kitchen area– and it’s BETTER than the petro-diesel fuel the big oil business offer you. Your diesel motor will run much better and last longer on your home-made fuel, and it’s much cleaner– much better for the environment and much better for health.

If you make it from utilized cooking oil it’s not just low-cost however you’ll be recycling a bothersome waste product. Best of all is the GREAT feeling of freedom, independence and empowerment it will provide you. Here’s how to do it– everything you require to know.

Straight grease fuel (SVO) systems can be a clean, effective and economical choice. Unlike biodiesel, with SVO you need to customize the engine. The very best method is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, along with fuel heating.

With the German Elsbett single-tank SVO system for instance you can utilize petro-diesel, biodiesel or SVO, in any mix. Just launch and go, stop and turn off, like any other car. Journey to Forever’s Toyota TownAce van utilizes an Elsbett single-tank system. More

There are also two-tank SVO systems which pre-heat the oil to make it thinner. You need to start the engine on normal petroleum diesel or biodiesel in one tank and after that change to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you’ll coke up the injectors.

More details on straight grease systems in my blog.

3. Biodiesel or SVO?

Biodiesel has some clear advantages over SVO: it works in any diesel, without any conversion or adjustments to the engine or the fuel system– simply put it in and go. It also has much better cold-weather properties than SVO (but not as excellent as petro-diesel– see Using biodiesel in winter season). Unlike SVO,

it’s backed by many long-lasting tests in lots of nations, including millions of miles on the roadway.

is a clean, safe, ready-to-use, alternative fuel, whereas it’s fair to state that lots of SVO systems are still speculative and require additional development.

On the other hand, biodiesel can be more pricey, depending just how much you make, what you make it from and whether you’re comparing it with brand-new oil or used oil (and depending upon where you live). And unlike SVO, it needs to be processed first.

But the large and quickly growing around the world band of homebrewers do not mind– they make a supply every week or as soon as a month and quickly get utilized to it. Many have actually been doing it for years.

Anyway you need to process SVO too, specifically WVO (waste grease, utilized, cooked), which lots of individuals with SVO systems use due to the fact that it’s low-cost or totally free for the taking. With WVO food particles and pollutants and water should be gotten rid of, and it probably needs to be deacidified too. Biodieselers say, “If I’m going to have to do all that I may also make biodiesel instead.” But SVO types belittle that– it’s much less processing than making biodiesel, they say. To each his own.

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